Title: Old-Fashioned Jams, Jellies, and Sweet Preserves: The Best Way to Grow, Preserve, and Bake with Small Fruit, Author: Jo Ann Gardner
Paperback $14.02 $14.95 Current price is $14.02, Original price is $14.95.
Title: Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition, Author: Sandor Ellix Katz
Paperback $26.96 $29.95 Current price is $26.96, Original price is $29.95.
Title: The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs, Author: Teresa Marrone
Paperback $22.46 $24.95 Current price is $22.46, Original price is $24.95.
Title: Putting Food By: Fifth Edition, Author: Ruth Hertzberg
Paperback $16.20 $18.00 Current price is $16.20, Original price is $18.00.
Title: The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market, Author: Linda Ziedrich
Title: Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving, Author: Kevin West
Hardcover $36.00 $40.00 Current price is $36.00, Original price is $40.00.
Title: The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha : A Cookbook, Author: Kathryn Lukas
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: The New Food Dehydrator Cookbook: 187 Healthy Recipes For Dehydrating Foods And Cooking With Dehydrated Foods, Author: Kristen Barton
Title: Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk, and More; Recipes for 100 Favorite Cheeses, Author: Ricki Carroll
Paperback $22.46 $24.95 Current price is $22.46, Original price is $24.95.
Title: Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More, Author: Allison Carroll Duffy
Paperback $22.49 $24.99 Current price is $22.49, Original price is $24.99.
Title: The Spicy Dehydrator Cookbook: 95 Incredible Recipes to Turn Up the Heat on Jerky, Hot Sauce, Fruit Leather and More, Author: Michael Hultquist
Paperback $20.52 $21.99 Current price is $20.52, Original price is $21.99.
Title: House of Vinegar: The Power of Sour, with Recipes, Author: Jonathon Sawyer
Hardcover $27.00 $30.00 Current price is $27.00, Original price is $30.00.
Title: Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes, Author: Sarah Owens
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: The Prepper's Canning Guide: Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods, Author: Daisy Luther
Paperback $14.36 $15.95 Current price is $14.36, Original price is $15.95.
Title: Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More, Author: Leda Meredith
Paperback $19.76 $21.95 Current price is $19.76, Original price is $21.95.
Title: Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide, Author: Rockridge Press
Paperback $9.26 $9.99 Current price is $9.26, Original price is $9.99.
Title: Canning in the Modern Kitchen: More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats, Author: Jamie DeMent
Paperback $22.49 $24.99 Current price is $22.49, Original price is $24.99.
Title: The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More, Author: Andrea Chesman
Paperback $17.96 $19.95 Current price is $17.96, Original price is $19.95.
Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Author: Wilbur F. Eastman
Paperback $15.26 $16.95 Current price is $15.26, Original price is $16.95.
Title: Taste of Home Jams, Jellies, Pickles & More: 201 Eay Ideas for Canning and Preserving, Author: Taste of Home

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