Title: The Prepper's Canning Guide: Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods, Author: Daisy Luther
Paperback $14.36 $15.95 Current price is $14.36, Original price is $15.95.
Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Author: Wilbur F. Eastman
Paperback $15.26 $16.95 Current price is $15.26, Original price is $16.95.
Title: Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits, Author: Jean Anderson
Paperback $17.61 $19.00 Current price is $17.61, Original price is $19.00.
Title: The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux, Author: Paul Virant
Hardcover $26.99 $29.99 Current price is $26.99, Original price is $29.99.
Title: Storing Food Without Refrigeration, Author: Carolyn Shearlock
Paperback $12.20 $12.99 Current price is $12.20, Original price is $12.99.
Title: House of Vinegar: The Power of Sour, with Recipes, Author: Jonathon Sawyer
Hardcover $27.00 $30.00 Current price is $27.00, Original price is $30.00.
Title: Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide, Author: Rockridge Press
Title: INSTANT POT COOKBOOK #2020: 500 Easy and Healthy Instant Pot Recipes Cookbook for Complete Beginners and Advanced Users, Author: Elizabeth Green
Title: Home Fermentation: A Starter Guide, Author: Katherine  Green
Paperback $16.43 $17.99 Current price is $16.43, Original price is $17.99.
Title: The Spicy Dehydrator Cookbook: 95 Incredible Recipes to Turn Up the Heat on Jerky, Hot Sauce, Fruit Leather and More, Author: Michael Hultquist
Paperback $19.79 $21.99 Current price is $19.79, Original price is $21.99.
Title: Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More, Author: Marisa McClellan
Hardcover $21.60 $24.00 Current price is $21.60, Original price is $24.00.
Title: Delicious Homemade Jerky Recipes: 43 Jerky Recipes For Easy Meal Times - Beef Jerky, Chicken Jerky, Turkey Jerky, Fish Jerky, Venison Jerky And More, Author: Kristen Barton
Title: Canning in the Modern Kitchen: More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats, Author: Jamie DeMent
Paperback $22.49 $24.99 Current price is $22.49, Original price is $24.99.
Title: Jam Session: A Fruit-Preserving Handbook, Author: Joyce Goldstein
Hardcover $22.49 $24.99 Current price is $22.49, Original price is $24.99.
Title: The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables, Author: Janet Chadwick
Paperback $13.46 $14.95 Current price is $13.46, Original price is $14.95.
Title: The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More, Author: Kylee Newton
Hardcover $23.36 $25.95 Current price is $23.36, Original price is $25.95.
Title: The Modern Cheesemaker: Making and cooking with cheeses at home, Author: Morgan McGlynn
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: Pantry Stuffers Rehydration Calculations Made Easy: U.S. Measurements / Pantry Stuffers Rehydration Calculations Made Easy: Metric Measurements, Author: Wanda Bailey Clark
Title: Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More, Author: Madelaine Bullwinkel
Paperback $17.06 $18.95 Current price is $17.06, Original price is $18.95.
Title: Taste of Home Jams, Jellies, Pickles & More: 201 Eay Ideas for Canning and Preserving, Author: Taste of Home

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