Title: The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market, Author: Linda Ziedrich
Title: The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs, Author: Teresa Marrone
Paperback $22.46 $24.95 Current price is $22.46, Original price is $24.95.
Title: Putting Food By: Fifth Edition, Author: Ruth Hertzberg
Paperback $16.20 $18.00 Current price is $16.20, Original price is $18.00.
Title: The New Food Dehydrator Cookbook: 187 Healthy Recipes For Dehydrating Foods And Cooking With Dehydrated Foods, Author: Kristen Barton
Title: Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More, Author: Leda Meredith
Paperback $20.35 $21.95 Current price is $20.35, Original price is $21.95.
Title: The Prepper's Canning Guide: Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods, Author: Daisy Luther
Paperback $14.36 $15.95 Current price is $14.36, Original price is $15.95.
Title: Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk, and More; Recipes for 100 Favorite Cheeses, Author: Ricki Carroll
Paperback $22.46 $24.95 Current price is $22.46, Original price is $24.95.
Title: Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal, Author: Julie O'Brien
Paperback $23.13 $24.95 Current price is $23.13, Original price is $24.95.
Title: Store This, Not That!: Savvy Tips and Tricks for Surviving and Thriving With Your Food Storage, Author: Crystal Godfrey
Paperback $19.79 $21.99 Current price is $19.79, Original price is $21.99.
Title: Homegrown Pantry: A Gardener's Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Year-Round, Author: Barbara Pleasant
Paperback $20.66 $22.95 Current price is $20.66, Original price is $22.95.
Title: Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More, Author: Allison Carroll Duffy
Paperback $22.49 $24.99 Current price is $22.49, Original price is $24.99.
Title: Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More, Author: Madelaine Bullwinkel
Paperback $17.06 $18.95 Current price is $17.06, Original price is $18.95.
Title: Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More, Author: Hector Kent
Paperback $17.96 $19.95 Current price is $17.96, Original price is $19.95.
Title: The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More, Author: Andrea Chesman
Paperback $17.96 $19.95 Current price is $17.96, Original price is $19.95.
Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Author: Wilbur F. Eastman
Paperback $15.26 $16.95 Current price is $15.26, Original price is $16.95.
Title: Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More, Author: Marisa McClellan
Hardcover $21.60 $24.00 Current price is $21.60, Original price is $24.00.
Title: Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits, Author: Jean Anderson
Paperback $17.61 $19.00 Current price is $17.61, Original price is $19.00.
Title: Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen, Author: Joel MacCharles
Title: Old-Fashioned Jams, Jellies, and Sweet Preserves: The Best Way to Grow, Preserve, and Bake with Small Fruit, Author: Jo Ann Gardner
Paperback $14.02 $14.95 Current price is $14.02, Original price is $14.95.
Title: Storing Food Without Refrigeration, Author: Carolyn Shearlock
Paperback $12.20 $12.99 Current price is $12.20, Original price is $12.99.

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