Title: Franklin Barbecue: A Meat-Smoking Manifesto, Author: Aaron Franklin
Hardcover $26.99 $29.99 Current price is $26.99, Original price is $29.99.
Title: Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp), Author: Steven Raichlen
Paperback $20.66 $22.95 Current price is $20.66, Original price is $22.95.
Title: The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables, Author: Rene Redzepi
Hardcover $36.00 $40.00 Current price is $36.00, Original price is $40.00.
Title: The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue, Author: Peter Jautaikis
Hardcover $22.46 $24.95 Current price is $22.46, Original price is $24.95.
Title: Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker, Author: Paula Disbrowe
Hardcover $27.00 $30.00 Current price is $27.00, Original price is $30.00.
Title: Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today, Author: Judi Kingry
Paperback $22.46 $24.95 Current price is $22.46, Original price is $24.95.
Title: The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World, Author: Sandor Ellix Katz
Hardcover $35.96 $39.95 Current price is $35.96, Original price is $39.95.
Title: Old-Fashioned Jams, Jellies, and Sweet Preserves: The Best Way to Grow, Preserve, and Bake with Small Fruit, Author: Jo Ann Gardner
Title: Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue, Author: Myron Mixon
Paperback $19.80 $22.00 Current price is $19.80, Original price is $22.00.
Title: Southern Living Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling and Smoking, Author: Southern Living
Paperback $24.31 $25.99 Current price is $24.31, Original price is $25.99.
Title: The Complete Electric Smoker Cookbook: Over 100 Tasty Recipes and Step-by-Step Techniques to Smoke Just About Everything, Author: Bill West
Paperback $16.19 $17.99 Current price is $16.19, Original price is $17.99.
Title: Charcuterie: The Craft of Salting, Smoking, and Curing, Author: Michael Ruhlman
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: The Farm Girl's Guide to Preserving the Harvest: How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness, Author: Ann Accetta-Scott
Paperback $22.46 $24.95 Current price is $22.46, Original price is $24.95.
Title: The Backyard Homestead: Produce all the food you need on just a quarter acre!, Author: Carleen Madigan
Paperback $17.06 $18.95 Current price is $17.06, Original price is $18.95.
Title: Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More, Author: Laura Anne Lapp
Paperback $15.29 $16.99 Current price is $15.29, Original price is $16.99.
Title: Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving, Author: Cathy Barrow
Hardcover $32.83 $35.00 Current price is $32.83, Original price is $35.00.
Title: Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition, Author: Sandor Ellix Katz
Paperback $26.96 $29.95 Current price is $26.96, Original price is $29.95.
Title: The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes, Author: Jarden Home Brands
NOOK Book $10.99 $17.99 Current price is $10.99, Original price is $17.99.
Title: Serious Barbecue: Smoke, Char, Baste & Brush Your Way to Great Outdoor Cooking., Author: Adam Perry Lang
Title: Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast, Author: Ray Lampe
Hardcover $22.50 $25.00 Current price is $22.50, Original price is $25.00.

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