Title: Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition, Author: Sandor Ellix Katz
Paperback $26.96 $29.95 Current price is $26.96, Original price is $29.95.
Title: The Complete Guide to Food Preservation: Step-By-Step Instructions on How to Freeze, Dry, Can, and Preserve Food, Author: Angela Williams Duea
Title: Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans, Author: Kirsten K. Shockey
Paperback $26.96 $29.95 Current price is $26.96, Original price is $29.95.
Title: Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes, Author: Kirsten K. Shockey
NOOK Book $10.99 $18.95 Current price is $10.99, Original price is $18.95.
Title: Smoking Meat: The Essential Guide to Real Barbecue, Author: Jeff Phillips
Paperback $26.96 $29.95 Current price is $26.96, Original price is $29.95.
Title: Big Green Egg Cookbook: Celebrating the World's Best Smoker & Grill, Author: Big Green Egg
Hardcover $45.00 $50.00 Current price is $45.00, Original price is $50.00.
Title: Ultimate Dehydrator Cookbook, The: The Complete Guide to Drying Food, Plus 300+ Recipes, Including Making Jerky, Fruit Leather, and Just-Add-Water Meals, Author: Tammy Gangloff
Paperback $22.46 $24.95 Current price is $22.46, Original price is $24.95.
Title: Putting Food By: Fifth Edition, Author: Ruth Hertzberg
Paperback $16.20 $18.00 Current price is $16.20, Original price is $18.00.
Title: Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast, Author: Ray Lampe
Hardcover $22.50 $25.00 Current price is $22.50, Original price is $25.00.
Title: The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market, Author: Linda Ziedrich
Title: The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round, Author: Ellie Topp
Paperback $20.66 $22.95 Current price is $20.66, Original price is $22.95.
Title: Root Cellaring: Natural Cold Storage of Fruits & Vegetables, Author: Mike Bubel
Paperback $14.39 $14.95 Current price is $14.39, Original price is $14.95.
Title: Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More, Author: America's Test Kitchen
Paperback $24.26 $26.95 Current price is $24.26, Original price is $26.95.
Title: Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments, Author: Kirsten K. Shockey
Paperback $22.46 $24.95 Current price is $22.46, Original price is $24.95.
Title: Food in Jars: Preserving in Small Batches Year-Round, Author: Marisa McClellan
Hardcover $20.70 $23.00 Current price is $20.70, Original price is $23.00.
Title: The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry, Author: Marisa McClellan
Hardcover $21.60 $24.00 Current price is $21.60, Original price is $24.00.
Title: Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers: An Independent Guide with Master Recipes from a BBQ Champion, Author: Bill Gillespie
Paperback $18.53 $19.99 Current price is $18.53, Original price is $19.99.
Title: Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers: An Independent Guide with Master Recipes from a Competition Barbecue Team--Includes Smoking, Grilling and Roasting Techniques, Author: Eric Mitchell
Paperback $19.92 $21.99 Current price is $19.92, Original price is $21.99.
Title: The New Food Dehydrator Cookbook: 187 Healthy Recipes For Dehydrating Foods And Cooking With Dehydrated Foods, Author: Kristen Barton
Title: Complete Guide to Home Canning and Preserving (Second Revised Edition), Author: U.S. Dept. of Agriculture
Paperback $9.59 $9.95 Current price is $9.59, Original price is $9.95.

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