Title: Franklin Barbecue: A Meat-Smoking Manifesto, Author: Aaron Franklin
Hardcover $26.99 $29.99 Current price is $26.99, Original price is $29.99.
Title: The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables, Author: Rene Redzepi
Hardcover $36.00 $40.00 Current price is $36.00, Original price is $40.00.
Title: The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World, Author: Sandor Ellix Katz
Hardcover $35.96 $39.95 Current price is $35.96, Original price is $39.95.
Title: Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker, Author: Paula Disbrowe
Hardcover $27.00 $30.00 Current price is $27.00, Original price is $30.00.
Title: Southern Living Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling and Smoking, Author: Southern Living
Title: Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition, Author: Sandor Ellix Katz
Paperback $26.96 $29.95 Current price is $26.96, Original price is $29.95.
Title: Charcuterie: The Craft of Salting, Smoking, and Curing, Author: Michael Ruhlman
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: Serious Barbecue: Smoke, Char, Baste & Brush Your Way to Great Outdoor Cooking., Author: Adam Perry Lang
Title: Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today, Author: Judi Kingry
Hardcover $27.00 $29.95 Current price is $27.00, Original price is $29.95.
Title: Smoking Meat: The Essential Guide to Real Barbecue, Author: Jeff Phillips
Paperback $26.96 $29.95 Current price is $26.96, Original price is $29.95.
Title: Big Green Egg Cookbook: Celebrating the World's Best Smoker & Grill, Author: Big Green Egg
Hardcover $45.00 $50.00 Current price is $45.00, Original price is $50.00.
Title: Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans, Author: Kirsten K. Shockey
Paperback $26.96 $29.95 Current price is $26.96, Original price is $29.95.
Title: Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving, Author: Kevin West
Hardcover $36.00 $40.00 Current price is $36.00, Original price is $40.00.
Title: The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha : A Cookbook, Author: Kathryn Lukas
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: Homestead Kitchen: Stories and Recipes from Our Hearth to Yours, Author: Eivin Kilcher
Hardcover $27.00 $30.00 Current price is $27.00, Original price is $30.00.
Title: Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes, Author: Sarah Owens
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: Salumi: The Craft of Italian Dry Curing, Author: Michael Ruhlman
Hardcover $35.96 $39.95 Current price is $35.96, Original price is $39.95.
Title: The Blue Chair Jam Cookbook, Author: Rachel Saunders
Paperback $27.81 $30.00 Current price is $27.81, Original price is $30.00.
Title: Ball Blue Book of Canning and Preserving Recipes, Author: Various
Title: Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads, Author: Sarah Owens
Hardcover $28.64 $30.00 Current price is $28.64, Original price is $30.00.

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