Title: Storage Procing & Nutrition Quality Fruits & Veggitables, Author: D. K. Salunkhe
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Title: Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities / Edition 1, Author: Elhadi M. Yahia
Title: A Complete Course in Canning, Author: Anthony Lopez
Paperback $65.41 $100.00 Current price is $65.41, Original price is $100.00.
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Hardcover $147.57 $175.00 Current price is $147.57, Original price is $175.00.
Title: Waste Not, Want Not: Food Preservation in Britain From Early Times to the Present Day, Author: Anne Wilson
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Title: Handbook of Frozen Foods / Edition 1, Author: Y. H. Hui
Title: The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World, Author: Sandor Ellix Katz
Audio CD $51.69 $54.99 Current price is $51.69, Original price is $54.99.
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Title: Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries / Edition 1, Author: Pedro Fito
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Title: Advances in Food Dehydration / Edition 1, Author: Cristina Ratti
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Title: Fish Smoking and Drying: The Effect on Smoking and Drying on the Nutritional Properties of Fish, Author: J. R. Burt
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