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Title: Rachael Ray 50: Memories and Meals from a Sweet and Savory Life (Signed Book), Author: Rachael Ray
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Title: Anthony Bourdain Remembered, Author: CNN
by CNN
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: Save Me the Plums: My Gourmet Memoir, Author: Ruth Reichl
Hardcover $24.30 $27.00 Current price is $24.30, Original price is $27.00.
Title: Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Author: Karen Page
Hardcover $36.00 $40.00 Current price is $36.00, Original price is $40.00.
Title: Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm, Author: Molly Yeh
Hardcover $29.25 $32.50 Current price is $29.25, Original price is $32.50.
Title: Kitchen Confidential: Adventures in the Culinary Underbelly, Author: Anthony Bourdain
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Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
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Title: Appetites: A Cookbook, Author: Anthony Bourdain
Hardcover $36.00 $40.00 Current price is $36.00, Original price is $40.00.
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Title: The Best American Food Writing 2019, Author: Samin Nosrat
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Title: Eat Joy: Stories & Comfort Food from 31 Celebrated Writers, Author: Natalie Eve Garrett
Hardcover $19.80 $22.00 Current price is $19.80, Original price is $22.00.
Title: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, Author: Anthony Bourdain
Paperback $14.39 $15.99 Current price is $14.39, Original price is $15.99.
Title: Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking, Author: James Beard
NOOK Book $10.49 $14.40 Current price is $10.49, Original price is $14.40.
Title: Dishoom: The first ever cookbook from the much-loved Indian restaurant, Author: Shamil Thakrar
NOOK Book $14.49 $24.50 Current price is $14.49, Original price is $24.50.
Title: Animal, Vegetable, Miracle - Tenth Anniversary Edition: A Year of Food Life, Author: Barbara Kingsolver
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Title: My Kitchen Year: 136 Recipes That Saved My Life, Author: Ruth Reichl
Hardcover $9.98 $35.00 Current price is $9.98, Original price is $35.00.
Title: On Food and Cooking: The Science and Lore of the Kitchen, Author: Harold McGee
Hardcover $36.00 $40.00 Current price is $36.00, Original price is $40.00.
Title: The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus, Author: Ryan Jacobs
Paperback $14.40 $16.00 Current price is $14.40, Original price is $16.00.
Title: The Cash and Carter Family Cookbook: Recipes and Recollections from Johnny and June's Table, Author: John Carter Cash
Hardcover $26.99 $29.99 Current price is $26.99, Original price is $29.99.
Title: Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook, Author: Martha Hall Foose
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Title: Kitchen Confidential Deluxe Edition: Adventures in the Culinary Underbelly (B&N Exclusive Edition), Author: Anthony Bourdain
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