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Big Flavors from Italian America: Family-Style Favorites from Coast to Coast

Big Flavors from Italian America: Family-Style Favorites from Coast to Coast

by America's Test Kitchen (Editor)

Hardcover

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Available for Pre-Order. This item will be available on January 28, 2020

Overview

Celebrate the generous, comforting red sauce cooking that defines Italian America.

Dig into the best of Italian American cooking with recipes that would make any nonna proud. Bubbling lasagna and drop meatballs are hard to resist, but save room for Braciole and Chicken Scarpariello. Then go on the road to discover dishes from humble delis and hole-in-the-wall restaurants, like Philadelphia Pork Sandwiches, Eggplant Pecorino, and Utica Greens. Learn the tricks behind pizzas from Detroit, Chicago, and St. Louis. Finally, bring home the bakery (and street fair) with garlic knots and zeppole.

Product Details

ISBN-13: 9781945256790
Publisher: America's Test Kitchen
Publication date: 01/28/2020
Pages: 288
Sales rank: 325,188
Product dimensions: 7.40(w) x 9.60(h) x 0.90(d)

About the Author

America's Test Kitchen publishes award-winning cookbooks along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is a very real 15,000-square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.