Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts

Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts

by Mary T. Bell


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This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farmers, hikers, and even fast food junkies.

With more than thirty years of food drying experience, Mary T. Bell offers straightforward and practical instructions for drying everything from yogurt to sauerkraut to blue cheese, without ignoring traditional favorites such as jerky, mushrooms, and bananas.

Throughout Bell offers nutritional tips and highlights the time-, space-, and money-saving benefits of food dehydrating. Also included are descriptions of how various food dehydrators work to give readers a better understanding of the tools of the craft.

Food Drying with an Attitude gives readers the recipes, instructions, and inspiration they need to get the most out of their home food dehydrators.

Product Details

ISBN-13: 9781602392205
Publisher: Skyhorse
Publication date: 04/17/2008
Pages: 160
Sales rank: 664,766
Product dimensions: 6.00(w) x 9.00(h) x 0.50(d)

About the Author

Mary T. Bell is the author of Just Jerky, Dehydration Made Simple, and Food Drying with an Attitude. She promotes green agriculture and encourages sustainable living.

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Charlie Trotter

What a glorious book! This is now essential reading for our entire culinary team at Charlie Trotter's restaurant.

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