Home Smoking and Curing: How You Can Smoke-Cure, Salt and Preserve Fish, Meat and Game

Home Smoking and Curing: How You Can Smoke-Cure, Salt and Preserve Fish, Meat and Game

by Keith Erlandson

Paperback(3rd ed)

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Product Details

ISBN-13: 9780712629195
Publisher: Random House Adult Trade Publishing Group
Publication date: 07/15/1989
Edition description: 3rd ed
Pages: 128
Product dimensions: 5.51(w) x 8.66(h) x (d)

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