Taste of Home Jams, Jellies, Pickles & More: 201 Eay Ideas for Canning and Preserving

Taste of Home Jams, Jellies, Pickles & More: 201 Eay Ideas for Canning and Preserving

by Taste of Home

NOOK Book(eBook)

$8.99

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Overview

Time to “put up” your garden bounty without much fuss…and with delicious results! New from Taste of Home, 201 Jams, Jellies, Pickles & More makes a perfect addition to a cookbook collection, a neighborly thank-you gift or a surprise for a budding gardener. The 201 canning and preserving recipes, as well as basic intro to canning, make it a sensational product for novice and experienced canners alike. There are recipes of interest to everyone in this book, without overwhelming the buyer with choices and complicated canning/preserving techniques. In addition to the wide range of recipes (jams and jellies to barbecue sauces and salsas), gorgeous full-color photos and prep-time guidelines lend value-added appeal to the well-priced product. A concealed wiro-spine allows the book to lay flat, which is ideal when canning.

CHAPTERS
Canning Basics
Processed Jams & Jellies
Processed Pickles, Relishes & Salsas
Freezer & Fridge Favorites
Savory Sauces & Condiments
Sweet Butters & Sauces
Vinegars & More

RECIPES
Strawberry-Rhubarb Jam
Lemon-Raspberry Marmalade
Wild Berry Freezer Jam
Pear Preserves
Cider Jelly
Orange Blueberry Freezer Jam
Gingerbread Spice Jelly

Product Details

ISBN-13: 9781617654251
Publisher: Reader's Digest/Taste of Home
Publication date: 05/05/2015
Sold by: SIMON & SCHUSTER
Format: NOOK Book
Pages: 208
Sales rank: 642,404
File size: 100 MB
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About the Author

Launched in 1993, Taste of Home magazine has nearly 4 million paid subscribers¿North America's most popular cooking magazine. There are more than 75 recipes in each issue and all are family favorites contributed by Taste of Home readers. Taste of Home is published six times a year and has three sister magazines, Simple & Delicious, Cooking for 2 and Taste of Home Healthy Cooking.

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