The Compassionate Kitchen

The Compassionate Kitchen

by Gemma Davis, Tracy Noelle


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If there is one piece of advice that every doctor, dietician and nutritionist agrees on, it is this: eat more plants. But that doesn’t mean you have to compromise on flavour or enjoyment. Nourish yourself and your environment with these 70 plant-based recipes from naturopath Gemma Davis and chef Tracy Noelle.

Packed with glorious Asian flavours, vegetables, herbs and spices, these exciting recipes are creative, tasty and filling – and they have the bonus of being good for you. From nutritious breakfasts, to punchy wraps, salads, soups, noodles and veggie bowls, plus luscious sweet treats, these vegan recipes from The Compassionate Kitchen will have you craving all their plant goodness for maximum energy, balance and pleasure.

Product Details

ISBN-13: 9781925791297
Publisher: Simon & Schuster Australia
Publication date: 12/10/2019
Pages: 192
Product dimensions: 10.23(w) x 8.46(h) x 0.70(d)

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