Title: Meathead: The Science of Great Barbecue and Grilling, Author: Meathead Goldwyn
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World, Author: Steven Raichlen
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Title: Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook, Author: Myron Mixon
Paperback $19.99 $22.00 Current price is $19.99, Original price is $22.00.
Title: How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook, Author: Steven Raichlen
Paperback $22.45 $24.95 Current price is $22.45, Original price is $24.95.
Title: Bobby Flay's Grill It!: A Cookbook, Author: Bobby Flay
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Title: Smoking Meat: The Essential Guide to Real Barbecue, Author: Jeff Phillips
Title: Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science, Author: America's Test Kitchen
Title: Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers: An Independent Guide with Master Recipes from a BBQ Champion, Author: Bill Gillespie
B&N EXCLUSIVE
Title: Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius (B&N Exclusive Edition), Author: Jamie Purviance
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Title: Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue, Author: Cheryl Jamison
Title: Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking, Author: Guy Fieri
Title: Diva Q's Barbecue: 195 Recipes for Cooking with Family, Friends & Fire, Author: Danielle Bennett
Title: Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers: An Independent Guide with Master Recipes from a Competition Barbecue Team--Includes Smoking, Grilling and Roasting Techniques, Author: Eric Mitchell
Title: Weber's New Real Grilling: The Ultimate Cookbook for Every Backyard Griller, Author: Jamie Purviance
Title: Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes (Marinate Cookbook, Spices Cookbook, Spice Book, Marinating Book), Author: Ray
Title: Korean BBQ: Master Your Grill in Seven Sauces, Author: Bill Kim

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