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Title: The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs, Author: Teresa Marrone
NOOK Book $10.99 $18.50 Current price is $10.99, Original price is $18.50.
Title: A Prepper's Cookbook: Twenty Years of Cooking in the Woods, Author: Deborah D. Moore
Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Author: Wilbur F. Eastman
NOOK Book $10.99 $15.95 Current price is $10.99, Original price is $15.95.
Title: Pure Charcuterie: The Craft and Poetry of Curing Meats at Home, Author: Meredith Leigh
NOOK Book $14.49 $24.99 Current price is $14.49, Original price is $24.99.
Title: Putting Food By: Fifth Edition, Author: Ruth Hertzberg
Title: The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook], Author: Kathryn Lukas
Title: Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More, Author: Madelaine Bullwinkel
NOOK Book $10.99 $18.95 Current price is $10.99, Original price is $18.95.
Title: Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide, Author: Rockridge Press
NOOK Book $6.49 $6.99 Current price is $6.49, Original price is $6.99.
Title: Taste of Home Jams, Jellies, Pickles & More: 201 Eay Ideas for Canning and Preserving, Author: Taste of Home
Title: Freezer Cookbook: Recipes for Freezer Cooking - Cook Today and Eat for Months. 30 Delicious & Easy Freezer Meals for You and Family to Enjoy - Plus Free Bonus Book: Frugal Cooking & Money-Saving Tips., Author: M. Smith
Title: Meal Prep: 101 Superfast and Easy Prep-and-Go Healthy Whole Food Recipes to Lose Weight and Heal Your Body, Author: Michelle Dorrance
Title: The Spicy Dehydrator Cookbook: 95 Incredible Recipes to Turn Up the Heat on Jerky, Hot Sauce, Fruit Leather and More, Author: Michael Hultquist
Title: Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More, Author: Allison Carroll Duffy
NOOK Book $12.99 $21.99 Current price is $12.99, Original price is $21.99.
Title: Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More, Author: Marisa McClellan
Title: Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen, Author: Joel MacCharles
Title: Jam Session: A Fruit-Preserving Handbook [A Cookbook], Author: Joyce Goldstein
Title: The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey, Author: Monte Burch
Title: Preservation Pantry: Modern Canning From Root to Top & Stem to Core, Author: Sarah Marshall
Title: DIY Canning: Over 100 Small-Batch Recipes for All Seasons, Author: Rockridge Press
Title: Curing & Smoking: River Cottage Handbook No.13, Author: Steven Lamb
NOOK Book $10.49 $16.29 Current price is $10.49, Original price is $16.29.

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