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Title: Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition, Author: Sandor Ellix Katz
Paperback $26.96 $29.95 Current price is $26.96, Original price is $29.95.
Title: Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes, Author: Sarah Owens
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha : A Cookbook, Author: Kathryn Lukas
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving, Author: Kevin West
Hardcover $36.00 $40.00 Current price is $36.00, Original price is $40.00.
Title: The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux, Author: Paul Virant
Hardcover $26.99 $29.99 Current price is $26.99, Original price is $29.99.
Title: House of Vinegar: The Power of Sour, with Recipes, Author: Jonathon Sawyer
Hardcover $27.00 $30.00 Current price is $27.00, Original price is $30.00.
Title: Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk, and More; Recipes for 100 Favorite Cheeses, Author: Ricki Carroll
Hardcover $31.46 $34.95 Current price is $31.46, Original price is $34.95.
Title: The Modern Cheesemaker: Making and cooking with cheeses at home, Author: Morgan McGlynn
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making, Author: Philip Hasheider
Paperback $25.19 $27.99 Current price is $25.19, Original price is $27.99.
Title: Pam the Jam: The Book of Preserves, Author: Pam Corbin Pre-Order Now
Title: 365 Days Of Dehydrator Recipes: A Complete Dehydrator Cookbook For Making And Cooking Dehydrated Foods, Author: Melanie Adams
Title: The Backyard Homestead Book of Kitchen Skills: Field-To-Table Cooking Skills, Author: Andrea Chesman
Title: It Starts with Fruit: Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves (73 Easy Canning and Preserving Recipes, Beginners Guide to Making Jam), Author: Jordan Champagne Pre-Order Now
Title: Best of Bridge Home Preserving: 120 Recipes for Jams, Jellies, Marmalades, Pickles and More, Author: The Editors of Best of Bridge
Title: The Sqirl Jam Book (Jelly, Fruit Butter, and Others), Author: Jessica Koslow Pre-Order Now
Title: Preserving Fruit and Vegetables - Pickling, Brining, Syrups and Jellies - A Selection of Recipes and Articles, Author: Various
Paperback $28.83 $30.99 Current price is $28.83, Original price is $30.99.
Title: Delicious Gifts, Author: Rob Kirby
Title: Perfect Preserves, Author: Thane Prince
Title: Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen, Author: Joel MacCharles
Hardcover $27.00 $30.00 Current price is $27.00, Original price is $30.00.
Title: Eingemacht: Wundervolle Vorratsküche, Author: Ulrike Hagen

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