Title: Charcuterie: The Craft of Salting, Smoking, and Curing, Author: Michael Ruhlman
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: Salumi: The Craft of Italian Dry Curing, Author: Michael Ruhlman
Hardcover $35.96 $39.95 Current price is $35.96, Original price is $39.95.
Title: Olympia Provisions: Cured Meats and Tales from an American Charcuterie, Author: Elias Cairo
Hardcover $37.33 $40.00 Current price is $37.33, Original price is $40.00.
Title: In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods, Author: Taylor Boetticher
Hardcover $37.08 $40.00 Current price is $37.08, Original price is $40.00.
Title: The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey, Author: Monte Burch
Paperback $12.86 $12.95 Current price is $12.86, Original price is $12.95.
Title: Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods, Author: Taylor Boetticher
Hardcover $19.80 $22.00 Current price is $19.80, Original price is $22.00.
Title: The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home, Author: Jamie Bissonnette
Paperback $19.79 $21.99 Current price is $19.79, Original price is $21.99.
Title: The Complete Guide to Preserving Meat, Fish, and Game: Step-By-Step Instructions to Freezing, Canning, Curing, and Smoking, Author: Atlantic Publishing Company
Title: Cured: Handcrafted Charcuteria & More, Author: Charles Wekselbaum
Hardcover $22.46 $24.95 Current price is $22.46, Original price is $24.95.
Title: Charcutería: The Soul of Spain, Author: Jeffrey Weiss
Hardcover $35.96 $39.95 Current price is $35.96, Original price is $39.95.
Title: The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More, Author: Philip Hasheider
NOOK Book $11.99 $19.99 Current price is $11.99, Original price is $19.99.
Title: Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More, Author: Joyce Goldstein
Title: Jerky People: Their Jerky Making Stories, Recipes and Tips, Author: Mary Bell
Paperback $12.23 $14.00 Current price is $12.23, Original price is $14.00.
Title: Jerky: Make Your Own Delicious Jerky and Jerky Diskes Using Beef, Venison, Fish, or Fowl, Author: A. D. Livingston
Paperback $10.57 $14.95 Current price is $10.57, Original price is $14.95.
Title: Cured: Slow techniques for flavoring meat, fish and vegetables, Author: Lindy Wildsmith
Paperback $21.99 $30.00 Current price is $21.99, Original price is $30.00.
Title: Home Smoking and Curing, Author: Keith Erlandson
Paperback $13.19 $18.00 Current price is $13.19, Original price is $18.00.
Title: Great Sausage Recipes and Meat Curing, Author: Rytek Kutas
Hardcover $27.77 $29.95 Current price is $27.77, Original price is $29.95.
Title: The Smoking and Curing Book, Author: Paul Peacock
Paperback $12.91 $18.99 Current price is $12.91, Original price is $18.99.
Title: Texas Link to Jerky Making, Author: Larry Burrier
Title: Just Jerky: The Complete Guide to Making It, Author: Mary Bell
Paperback $12.60 $14.00 Current price is $12.60, Original price is $14.00.

Pagination Links