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Title: Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling, Author: Sherri Brooks Vinton
Title: Once-A-Month Cooking: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day, Author: Mimi Wilson
Title: Fix, Freeze, Feast, 2nd Edition: The Delicious, Money-Saving Way to Feed Your Family; Stock Your Freezer with Ready-to-Cook Meals; 150 Recipes, Author: Kati Neville
Title: Home Freezing Handbook, Author: Carol Bowen
Title: Preserving: The Canning and Freezing Guide for All Seasons, Author: Pat Crocker
Title: Not Your Mother's Make-Ahead and Freeze Cookbook Revised and Expanded Edition, Author: Jessica Fisher
Title: Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy, Author: Kimberley Willis
Title: The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest, Author: Jennifer Megyesi
Title: Will It Freeze?, Author: Joan Hood
Title: Cooking for the Freezer, Author: Julia Orbe
NOOK Book $6.49 $7.00 Current price is $6.49, Original price is $7.00.
Title: Fix, Freeze, Feast: The Delicious, Money-Saving Way to Feed Your Family, Author: Kati Neville
Title: The Best Freezer Cookbook: 100 Freezer Friendly Recipes, Plus Tips and Techniques, Author: Jan Main
Title: Freezing Effects on Food Quality / Edition 1, Author: Jeremiah
Title: Not Your Mother's Make-Ahead and Freeze Cookbook, Author: Jessica Fisher
Title: Fast to the Table Freezer Cookbook: Freezer-Frienly Recipes & Frozen Food Shortcuts, Author: Becky Rosenthal
Hardcover $25.16 $27.95 Current price is $25.16, Original price is $27.95.
Title: Handbook of Frozen Foods / Edition 1, Author: Y. H. Hui
Title: Saving the Seasons: How to Can, Freeze, or Dry Almost Anything, Author: Mary Clemens Meyer
Title: The Ice Crop, Author: Theron L Hiles
Paperback $22.68 $22.90 Current price is $22.68, Original price is $22.90.
Title: Quality in Frozen Food, Author: Marilyn C. Erickson
Title: Auntie Anne's Pantry: Preservation in Freezing, Drying, and Canning, Author: Anne Casbeer

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