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Title: Freezing Effects on Food Quality / Edition 1, Author: Jeremiah
Title: Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making / Edition 1, Author: Georgina Calderon-Dominguez
Hardcover $256.50 $285.00 Current price is $256.50, Original price is $285.00.
Title: Frozen Food Technology / Edition 1, Author: C.P. Mallett
Title: Handbook of Frozen Foods / Edition 1, Author: Y. H. Hui
Title: Quality in Frozen Food / Edition 1, Author: Marilyn C. Erickson