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Title: Quality in Frozen Food / Edition 1, Author: Marilyn C. Erickson
Hardcover $205.49 $219.99 Current price is $205.49, Original price is $219.99.
Title: Frozen Food Technology / Edition 1, Author: C.P. Mallett
Hardcover $205.49 $219.99 Current price is $205.49, Original price is $219.99.
Title: Handbook of Frozen Foods / Edition 1, Author: Y. H. Hui
Hardcover $415.80 $440.00 Current price is $415.80, Original price is $440.00.
Title: Freezing Effects on Food Quality / Edition 1, Author: Jeremiah
Hardcover $344.92 $365.00 Current price is $344.92, Original price is $365.00.
Title: Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making / Edition 1, Author: Georgina Calderon-Dominguez
Title: Quality in Frozen Food, Author: Marilyn C. Erickson