Title: Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond, Author: Karen Solomon
Title: Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving, Author: Kevin West
Title: The Complete Book of Pickling: 250 Recipes from Pickles and Relishes to Chutneys and Salsas, Author: Jennifer MacKenzie
Title: Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen, Author: Nancy Singleton Hachisu
Title: Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic-Fermented Food to Improve Your Health, Author: Klaus Kaufmann
Title: Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks, Author: Hugh Acheson
Title: Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More, Author: Amanda Feifer
Title: Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy, Author: Kimberley Willis
Title: Fermented Foods at Every Meal: Nourish Your Family at Every Meal with Quick and Easy Recipes Using the Top 10 Live-Culture Foods, Author: Hayley Barisa Ryczek