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Title: Charcuterie: The Craft of Salting, Smoking, and Curing, Author: Michael Ruhlman
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: Franklin Barbecue: A Meat-Smoking Manifesto, Author: Aaron Franklin
Hardcover $26.99 $29.99 Current price is $26.99, Original price is $29.99.
Title: Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp), Author: Steven Raichlen
Paperback $20.66 $22.95 Current price is $20.66, Original price is $22.95.
Title: Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue, Author: Myron Mixon
Paperback $19.80 $22.00 Current price is $19.80, Original price is $22.00.
Title: Southern Living Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling and Smoking, Author: Southern Living
Title: Serious Barbecue: Smoke, Char, Baste & Brush Your Way to Great Outdoor Cooking., Author: Adam Perry Lang
Title: Smoking Meat: The Essential Guide to Real Barbecue, Author: Jeff Phillips
Paperback $26.96 $29.95 Current price is $26.96, Original price is $29.95.
Title: Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers: An Independent Guide with Master Recipes from a BBQ Champion, Author: Bill Gillespie
Paperback $18.53 $19.99 Current price is $18.53, Original price is $19.99.
Title: Salumi: The Craft of Italian Dry Curing, Author: Michael Ruhlman
Hardcover $35.96 $39.95 Current price is $35.96, Original price is $39.95.
Title: The Unofficial Masterbuilt Smoker Cookbook: A BBQ Smoking Guide & 100 Electric Smoker Recipes, Author: Smokin' Bob Jensen
Title: The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue, Author: Chris Grove
Hardcover $22.46 $24.95 Current price is $22.46, Original price is $24.95.
Title: Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat, Author: Myron Mixon
Hardcover $22.46 $24.95 Current price is $22.46, Original price is $24.95.
Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Author: Wilbur F. Eastman
Paperback $15.26 $16.95 Current price is $15.26, Original price is $16.95.
Title: Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill, Author: Jamie Purviance
Paperback $19.79 $21.99 Current price is $19.79, Original price is $21.99.
Title: The Healthy Electric Smoker Cookbook: 100 Recipes with All-Natural Ingredients and Fewer Carbs!, Author: Robyn Lindars
Paperback $17.99 $19.99 Current price is $17.99, Original price is $19.99.
Title: Real BBQ: The Ultimate Step-By-Step Smoker Cookbook, Author: Will Budiaman
Paperback $18.13 $18.99 Current price is $18.13, Original price is $18.99.
Title: Bacon 24/7: Recipes for Curing, Smoking, and Eating, Author: Theresa Gilliam
Hardcover $22.46 $24.95 Current price is $22.46, Original price is $24.95.
Title: Low & Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic Curing, Author: Gary Wiviott
Paperback $20.39 $22.00 Current price is $20.39, Original price is $22.00.
Title: The Prophets of Smoked Meat: A Journey Through Texas Barbecue, Author: Daniel Vaughn
Hardcover $33.75 $37.50 Current price is $33.75, Original price is $37.50.
Title: Meat Smoking And Smokehouse Design, Author: Stanley Marianski
Paperback $19.94 $19.95 Current price is $19.94, Original price is $19.95.

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