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Title: Prison Ramen: Recipes and Stories from Behind Bars, Author: Clifton Collins Jr.
Paperback $12.56 $13.95 Current price is $12.56, Original price is $13.95.
Title: Medical Medium Celery Juice: The Most Powerful Medicine of Our Time Healing Millions Worldwide, Author: Anthony William
Hardcover $17.99 $19.99 Current price is $17.99, Original price is $19.99.
Title: The Miracle of Vinegar: 150 easy recipes and uses for home, health and beauty, Author: Emma Marsden
Title: Vegetables Unleashed: A Cookbook, Author: Jose Andres
Hardcover $35.99 $39.99 Current price is $35.99, Original price is $39.99.
Title: Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year, Author: Del Sroufe
Paperback $17.06 $18.95 Current price is $17.06, Original price is $18.95.
Title: Our Favorite Pumpkin Recipes, Author: Gooseberry Patch
NOOK Book $5.49 $5.99 Current price is $5.49, Original price is $5.99.
Title: Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family, Author: Tracy Pollan
Hardcover $26.99 $29.99 Current price is $26.99, Original price is $29.99.
NEW RELEASE
Title: Food: What the Heck Should I Cook?: More than 100 Delicious Recipes--Pegan, Vegan, Paleo, Gluten-free, Dairy-free, and More--For Lifelong Health, Author: Mark Hyman MD
Hardcover $28.80 $32.00 Current price is $28.80, Original price is $32.00.
Title: Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes, Author: America's Test Kitchen
Hardcover $36.00 $40.00 Current price is $36.00, Original price is $40.00.
Title: The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler, Author: Steven Rinella
Hardcover $32.13 $35.00 Current price is $32.13, Original price is $35.00.
Title: Franklin Barbecue: A Meat-Smoking Manifesto, Author: Aaron Franklin
Hardcover $26.99 $29.99 Current price is $26.99, Original price is $29.99.
Title: The Peach Truck Cookbook: 100 Delicious Recipes for All Things Peach, Author: Stephen K. Rose
Hardcover $25.20 $28.00 Current price is $25.20, Original price is $28.00.
Title: Spiced: Unlock the Power of Spices to Transform Your Cooking, Author: America's Test Kitchen
Hardcover $26.99 $29.99 Current price is $26.99, Original price is $29.99.
NEW RELEASE
Title: Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations, Author: Jillian Harris
Hardcover $29.64 $32.00 Current price is $29.64, Original price is $32.00.
B&N EXCLUSIVE
Title: Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. (B&N Exclusive Edition), Author: Aaron Franklin
BN Exclusive $26.99 $29.99 Current price is $26.99, Original price is $29.99.
Title: The Greenprint: Plant-Based Diet, Best Body, Better World, Author: Marco Borges
Hardcover $25.19 $27.99 Current price is $25.19, Original price is $27.99.
Title: Ruffage: A Practical Guide to Vegetables (Vegetarian Cookbook, Vegetable Cookbook, Best Vegetarian Cookbooks), Author: Abra Berens
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
NEW RELEASE
Title: American Sfoglino: A Master Class in Handmade Pasta, Author: Evan Funke
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Author: Karen Page
Hardcover $36.00 $40.00 Current price is $36.00, Original price is $40.00.
Title: The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments, Author: David Lebovitz
Hardcover $22.49 $24.99 Current price is $22.49, Original price is $24.99.

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