1 - 20 of 42 results
Title: The Wahls Protocol: How I Beat Progressive MS Using Paleo Principles and Functional Medicine, Author: Eve Adamson
Title: A History of the World in 6 Glasses, Author: Tom Standage
Title: Animal, Vegetable, Miracle: A Year of Food Life, Author: Barbara Kingsolver
Title: Jimmy Neurosis: A Memoir, Author: James Oseland
Title: An Edible History of Humanity, Author: Tom Standage
Title: Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business, Author: Josh Noel
Title: Lost Feast: Culinary Extinction and the Future of Food, Author: Lenore Newman
Title: Wine Girl: The Obstacles, Humiliations, and Triumphs of America's Youngest Sommelier, Author: Victoria James
Title: Unvarnished: A Gimlet-eyed Look at Life Behind the Bar, Author: Eric Alperin Pre-Order Now
Title: Franchise: The Golden Arches in Black America, Author: Marcia Chatelain
Title: Ancient Brews: Rediscovered and Re-created, Author: Patrick E. McGovern
Title: Fishing: How the Sea Fed Civilization, Author: Brian Fagan
Title: NPR Kitchen Moments: Celebrating Food: Radio Stories That Cook, Author: Linda Homles
Title: Lunch in Paris: A Love Story, with Recipes, Author: Elizabeth Bard
Title: The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance, Author: Thomas McNamee
Title: Coming to My Senses: The Making of a Counterculture Cook, Author: Alice Waters
Title: Grinding It Out: The Making of McDonald's, Author: Ray Kroc
Title: The Taste of Empire: How Britain's Quest for Food Shaped the Modern World, Author: Lizzie Collingham
Title: Sweetness and Power: The Place of Sugar in Modern History, Author: Sidney W. Mintz
Title: Julia Child: A Life, Author: Laura Shapiro

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