21 - 40 of 43 results
Title: Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business, Author: Josh Noel
Title: Bonjour Kale: A Memoir of Paris, Love, and Recipes, Author: Kristen Beddard
Title: A Square Meal: A Culinary History of the Great Depression, Author: Jane Ziegelman
Title: The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance, Author: Thomas McNamee
Title: Grinding It Out: The Making of McDonald's, Author: Ray Kroc
Title: The Man Who Couldn't Eat, Author: Jon Reiner
Title: Girl on the Block: A True Story of Coming of Age Behind the Counter, Author: Jessica Wragg
Title: Cooking as Fast as I Can: A Chef's Story of Family, Food, and Forgiveness, Author: Cat Cora
Title: Lunch in Paris: A Love Story, with Recipes, Author: Elizabeth Bard
Title: Copper, Iron, and Clay: A Smith's Journey, Author: Sara Dahmen
Title: Unvarnished: A Gimlet-Eyed Look at Life Behind the Bar, Author: Deborah Stoll Pre-Order Now
Title: American Cuisine: And How It Got This Way, Author: Paul  Freedman
Title: Out of Line: A Life of Playing with Fire, Author: Barbara Lynch
Title: Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today, Author: Anne Willan Pre-Order Now
Title: Fishing: How the Sea Fed Civilization, Author: Brian Fagan
Title: Julia Child: A Life, Author: Laura Shapiro
Title: Sweetness and Power: The Place of Sugar in Modern History, Author: Sidney W. Mintz
Title: And a Bottle of Rum: A History of the New World in Ten Cocktails, Author: Wayne Curtis
Title: On Drinking, Author: Charles Bukowski
Title: The Food and Wine of France: Eating and Drinking from Champagne to Provence, Author: Edward Behr

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