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Title: The Wahls Protocol: How I Beat Progressive MS Using Paleo Principles and Functional Medicine, Author: Eve Adamson
Title: A History of the World in 6 Glasses, Author: Tom Standage
Title: Animal, Vegetable, Miracle: A Year of Food Life, Author: Barbara Kingsolver
Title: The Drunken Botanist: The Plants That Create the World's Great Drinks, Author: Amy Stewart
Title: Lunch in Paris: A Love Story, with Recipes, Author: Elizabeth Bard
Title: Stir: My Broken Brain and the Meals That Brought Me Home, Author: Jessica Fechtor
Title: Bonjour Kale: A Memoir of Paris, Love, and Recipes, Author: Kristen Beddard
Title: The Potlikker Papers: A Food History of the Modern South, Author: John T. Edge
Title: Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat, Author: Marta Zaraska
Title: And a Bottle of Rum: A History of the New World in Ten Cocktails, Author: Wayne Curtis
Title: Copper, Iron, and Clay: A Smith's Journey, Author: Sara Dahmen
Title: Cooking as Fast as I Can: A Chef's Story of Family, Food, and Forgiveness, Author: Cat Cora
Title: Ancient Brews: Rediscovered and Re-created, Author: Patrick E. McGovern
Title: French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters, Author: Karen Le Billon
Title: The Fermented Man: A Year on the Front Lines of a Food Revolution, Author: Derek Dellinger
Title: Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today, Author: Anne Willan Pre-Order Now
Title: Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to
Title: A Square Meal: A Culinary History of the Great Depression, Author: Jane Ziegelman
Title: On Drinking, Author: Charles Bukowski
Title: The Man Who Couldn't Eat, Author: Jon Reiner

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