1 - 20 of 48 results
Title: Chew On This: Everything You Don't Want to Know about Fast Food, Author: Charles Wilson
Paperback $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Sugar Changed the World: A Story of Magic, Spice, Slavery, Freedom, and Science, Author: Marc Aronson
Paperback $10.79 $11.99 Current price is $10.79, Original price is $11.99.
Title: The Big Oyster: History on the Half Shell, Author: Mark Kurlansky
Paperback $15.38 $17.00 Current price is $15.38, Original price is $17.00.
Title: Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat, Author: Kay Frydenborg
Hardcover $17.11 $18.99 Current price is $17.11, Original price is $18.99.
Title: Food Science: You Are What You Eat (PagePerfect NOOK Book), Author: Amanda Lanser
NOOK Book $22.99 $34.22 Current price is $22.99, Original price is $34.22.
Title: Food: The New Gold, Author: Kathlyn Gay
Title: Medieval Food and Customs, Author: Stuart A. Kallen
Title: Food, Author: Facts on File
Title: Food Security, Author: Kathy Wilson Peacock
Title: The American History Cookbook, Author: Mark H. Zanger
NOOK Book $34.49 $39.00 Current price is $34.49, Original price is $39.00.
Title: Foodborne Outbreaks, Author: Amy Francis
Title: Safety and the Food Supply, Author: Laura La Bella
Title: Fats, Sugars, and Empty Calories: The Fast Food Habit, Author: Autumn Libal
Hardcover $23.26 $23.95 Current price is $23.26, Original price is $23.95.
Title: Food and Festivals of China, Author: Yan Liao
Title: Fast Food & the Obesity Epidemic, Author: Autumn Libal
Title: Cooking in Europe, 1250-1650 (Daily Life Through History Series), Author: Ken Albala
Title: Food/The Food Industry in Eric Schlosser's Fast Food Nation, Author: David Haugen
Title: Cooking in America, 1590-1840 (Daily Life Through History Series), Author: Trudy Eden
Title: Food Technology, Author: Chris Banzoff
Title: Farming Vegetables and Grains, Author: Michael Burgan
Paperback $8.99 $9.99 Current price is $8.99, Original price is $9.99.

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