Title: Professional Garde Manger: A Guide to the Art of the Buffet / Edition 1, Author: David Paul Larousse
Hardcover $52.50 $70.00 Current price is $52.50, Original price is $70.00.
Title: Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation / Edition 1, Author: Lou Sackett
Hardcover $102.98 $119.95 Current price is $102.98, Original price is $119.95.
Title: Garde Manger: The Art and Craft of the Cold Kitchen / Edition 3, Author: The Culinary Institute of America (CIA)
Hardcover $52.50 $70.00 Current price is $52.50, Original price is $70.00.
Title: Modern Garde Manger: A Global Perspective / Edition 1, Author: Robert B Garlough
Hardcover $117.67 $148.95 Current price is $117.67, Original price is $148.95.