1 - 20 of 324 results
Title: Franklin Barbecue: A Meat-Smoking Manifesto, Author: Aaron Franklin
Hardcover $26.99 $29.99 Current price is $26.99, Original price is $29.99.
Title: The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables, Author: Rene Redzepi
Hardcover $36.00 $40.00 Current price is $36.00, Original price is $40.00.
Title: The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World, Author: Sandor Ellix Katz
Hardcover $35.96 $39.95 Current price is $35.96, Original price is $39.95.
Title: Good Housekeeping Canning & Preserving: 80+ Simple, Small-Batch Recipes, Author: Good Housekeeping
Hardcover $15.26 $16.95 Current price is $15.26, Original price is $16.95.
Title: The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue, Author: Peter Jautaikis
Hardcover $22.46 $24.95 Current price is $22.46, Original price is $24.95.
Title: Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker, Author: Paula Disbrowe
Hardcover $27.00 $30.00 Current price is $27.00, Original price is $30.00.
Title: Charcuterie: The Craft of Salting, Smoking, and Curing, Author: Michael Ruhlman
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: Serious Barbecue: Smoke, Char, Baste & Brush Your Way to Great Outdoor Cooking., Author: Adam Perry Lang
Title: Big Green Egg Cookbook: Celebrating the World's Best Smoker & Grill, Author: Big Green Egg
Hardcover $45.00 $50.00 Current price is $45.00, Original price is $50.00.
Title: Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast, Author: Ray Lampe
Hardcover $22.50 $25.00 Current price is $22.50, Original price is $25.00.
Title: The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry, Author: Marisa McClellan
Hardcover $21.60 $24.00 Current price is $21.60, Original price is $24.00.
Title: Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today, Author: Judi Kingry
Hardcover $27.00 $29.95 Current price is $27.00, Original price is $29.95.
Title: Food in Jars: Preserving in Small Batches Year-Round, Author: Marisa McClellan
Hardcover $20.70 $23.00 Current price is $20.70, Original price is $23.00.
Title: Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving, Author: Kevin West
Hardcover $36.00 $40.00 Current price is $36.00, Original price is $40.00.
Title: The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha : A Cookbook, Author: Kathryn Lukas
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables, Author: Jake Levin
Hardcover $22.46 $24.95 Current price is $22.46, Original price is $24.95.
Title: Homestead Kitchen: Stories and Recipes from Our Hearth to Yours, Author: Eivin Kilcher
Hardcover $27.00 $30.00 Current price is $27.00, Original price is $30.00.
Title: The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi, Author: Lauryn Chun
Hardcover $18.53 $19.99 Current price is $18.53, Original price is $19.99.
Title: Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes, Author: Sarah Owens
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue, Author: Chris Grove
Hardcover $22.46 $24.95 Current price is $22.46, Original price is $24.95.

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