21 - 38 of 38 results
Title: Preserving Foods, Author: Pamela Dotter
Title: Conservas, Author: Murdoch Books
Title: How to Book: Canning, Freezing, Drying, Author: Anne Borella
Title: Freezer Cookbook, Author: Southwater Publishing
Title: The Canning and Freezing Book, Author: Dee Munson
Title: Smoke Cooking, Author: Matt Kramer
Title: Guide to Vegetable Gardening and Food Preserving, Author: McGraw-Hill
Title: Buy It Fresh, Keep It Fresh: The Complete A to Z Guide to Selecting and Storing Food, Author: Joseph Elder
Title: Primer for Pickles and a Reader for Relishes, Author: Ruby Charity Stark Guthrie
Title: Canning and Preserving: Easy Recipes for Canning Vegetables, Fruits, Meats, and Fish at Home, Author: Angela Gibbs
Title: The Smucker Cookbook, Author: inc Rutledge Books
Title: Jams, Jellies, and Relishes: Cook Books from Amish Kitchens, Author: Phyllis Good
Title: Favorite Pickles and Relishes, Author: Andrea Chesman
Title: The Inflation Fighters' Preserving Guide, Author: Allan A. Swenson
Title: Putting Food by, Author: Ruth Hertzberg
Title: Food Drying at Home the Natural Way, Author: Bee Beyer
Title: Preserving Fruit, Author: Oded Schwartz
Title: Family Matters: Does It Freeze, Author: Bridget Jones

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