1 - 12 of 12 results
Title: Animal, Vegetable, Miracle: A Year of Food Life, Author: Barbara Kingsolver
Title: The Man Who Couldn't Eat, Author: Jon Reiner
Title: Lunch in Paris: A Love Story, with Recipes, Author: Elizabeth Bard
Title: Stir: My Broken Brain and the Meals That Brought Me Home, Author: Jessica Fechtor
Title: French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters, Author: Karen Le Billon
Title: NPR Kitchen Moments: Celebrating Food: Radio Stories That Cook, Author: Linda Homles
Title: American Cuisine: And How It Got This Way, Author: Paul  Freedman
Title: The Fermented Man: A Year on the Front Lines of a Food Revolution, Author: Derek Dellinger
Title: The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance, Author: Thomas McNamee
Title: Jimmy Neurosis: A Memoir, Author: James Oseland
Title: The Food and Wine of France: Eating and Drinking from Champagne to Provence, Author: Edward Behr
Title: Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business, Author: Josh Noel