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Title: Save Me the Plums: My Gourmet Memoir, Author: Ruth Reichl
Hardcover $24.30 $27.00 Current price is $24.30, Original price is $27.00.
Title: Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Author: Karen Page
Hardcover $36.00 $40.00 Current price is $36.00, Original price is $40.00.
Title: Anthony Bourdain Remembered, Author: CNN
by CNN
Hardcover $17.50 $35.00 Current price is $17.50, Original price is $35.00.
NEW RELEASE
Title: Dishoom: The first ever cookbook from the much-loved Indian restaurant, Author: Shamil Thakrar
Hardcover $34.42 $35.00 Current price is $34.42, Original price is $35.00.
Title: Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm, Author: Molly Yeh
Hardcover $29.25 $32.50 Current price is $29.25, Original price is $32.50.
Title: Rachael Ray 50: Memories and Meals from a Sweet and Savory Life, Author: Rachael Ray
Hardcover $28.80 $32.00 Current price is $28.80, Original price is $32.00.
Title: On Food and Cooking: The Science and Lore of the Kitchen, Author: Harold McGee
Hardcover $36.00 $40.00 Current price is $36.00, Original price is $40.00.
Title: F*ck, That's Delicious: An Annotated Guide to Eating Well, Author: Action Bronson
Hardcover $24.75 $27.50 Current price is $24.75, Original price is $27.50.
Title: Appetites: A Cookbook, Author: Anthony Bourdain
Hardcover $36.00 $40.00 Current price is $36.00, Original price is $40.00.
NEW RELEASE
Title: Full Circle: Memories and Magic from a Family Table, Author: Forrest Hedden
Title: The Joys of Baking: Recipes and Stories for a Sweet Life, Author: Samantha Seneviratne
Title: Eat Joy: Stories & Comfort Food from 31 Celebrated Writers, Author: Natalie Eve Garrett
Hardcover $19.82 $22.00 Current price is $19.82, Original price is $22.00.
Title: Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World, Author: Jeff Gordinier
Hardcover $23.40 $26.00 Current price is $23.40, Original price is $26.00.
Title: Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking, Author: Anthony Bourdain
Hardcover $36.00 $40.00 Current price is $36.00, Original price is $40.00.
Title: Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France, Author: Francois-Regis Gaudry
Hardcover $45.00 $50.00 Current price is $45.00, Original price is $50.00.
Title: Burn the Ice: The American Culinary Revolution and Its End, Author: Kevin Alexander
Hardcover $25.20 $28.00 Current price is $25.20, Original price is $28.00.
Title: We Are La Cocina: Recipes in Pursuit of the American Dream (Global Cooking, International Cookbook, Immigrant Cookbook), Author: Caleb Zigas
Hardcover $26.96 $29.95 Current price is $26.96, Original price is $29.95.
Title: Hotbox: Inside Catering, the Food World's Riskiest Business, Author: Matt Lee
Hardcover $25.20 $28.00 Current price is $25.20, Original price is $28.00.
Title: A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine, Author: Walter Staib
Hardcover $27.00 $30.00 Current price is $27.00, Original price is $30.00.
Title: Kitchen Confidential: Adventures in the Culinary Underbelly, Author: Anthony Bourdain
Hardcover $27.00 $30.00 Current price is $27.00, Original price is $30.00.

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