1 - 19 of 19 results
Title: A History of the World in 6 Glasses, Author: Tom Standage
Title: American Cuisine: And How It Got This Way, Author: Paul  Freedman
Title: On Drinking, Author: Charles Bukowski
Title: Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat, Author: Marta Zaraska
Title: Franchise: The Golden Arches in Black America, Author: Marcia Chatelain
Title: Lost Feast: Culinary Extinction and the Future of Food, Author: Lenore Newman
Title: Fishing: How the Sea Fed Civilization, Author: Brian Fagan
Title: And a Bottle of Rum: A History of the New World in Ten Cocktails, Author: Wayne Curtis
Title: French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters, Author: Karen Le Billon
Title: Ancient Brews: Rediscovered and Re-created, Author: Patrick E. McGovern
Title: A Square Meal: A Culinary History of the Great Depression, Author: Jane Ziegelman
Title: The Taste of Empire: How Britain's Quest for Food Shaped the Modern World, Author: Lizzie Collingham
Title: An Edible History of Humanity, Author: Tom Standage
Title: The Food and Wine of France: Eating and Drinking from Champagne to Provence, Author: Edward Behr
Title: Consider the Fork: A History of How We Cook and Eat, Author: Bee Wilson
Title: The Cooking Gene: A Journey Through African-american Culinary History in the Old South, Author: Michael W. Twitty
Title: The Drunken Botanist: The Plants That Create the World's Great Drinks, Author: Amy Stewart
Title: The Potlikker Papers: A Food History of the Modern South, Author: John T. Edge
Title: Sweetness and Power: The Place of Sugar in Modern History, Author: Sidney W. Mintz