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Title: The Official Downton Abbey Cocktail Book: Appropriate Libations for All Occasions, Author: Downton Abbey
Hardcover $23.18 $25.00 Current price is $23.18, Original price is $25.00.
Title: Tequila Mockingbird: Cocktails with a Literary Twist, Author: Tim Federle
Hardcover $13.91 $15.00 Current price is $13.91, Original price is $15.00.
NEW RELEASE
Title: Jubilee: Recipes from Two Centuries of African-American Cooking, Author: Toni Tipton-Martin
Hardcover $32.45 $35.00 Current price is $32.45, Original price is $35.00.
Title: The World Atlas of Wine 8th Edition, Author: Hugh Johnson
Hardcover $58.50 $65.00 Current price is $58.50, Original price is $65.00.
Title: The Unofficial Downton Abbey Cookbook, Expanded Edition: From Lady Mary's Crab Canapes to Christmas Plum Pudding-More Than 150 Recipes from Upstairs and Downstairs, Author: Emily Ansara Baines
Hardcover $22.49 $24.99 Current price is $22.49, Original price is $24.99.
Title: The Drunken Botanist: The Plants That Create the World's Great Drinks, Author: Amy Stewart
Hardcover $20.66 $22.95 Current price is $20.66, Original price is $22.95.
Title: Are You There God? It's Me, Margarita: More Cocktails with a Literary Twist, Author: Tim Federle
Hardcover $13.91 $15.00 Current price is $13.91, Original price is $15.00.
Title: The Jemima Code: Two Centuries of African American Cookbooks, Author: Toni Tipton-Martin
Hardcover $33.48 $45.00 Current price is $33.48, Original price is $45.00.
Title: The Essential New York Times Cookbook: Classic Recipes for a New Century, Author: Amanda Hesser
Hardcover $36.95 $40.00 Current price is $36.95, Original price is $40.00.
Title: Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York, Author: Tom Roston
Hardcover $25.20 $28.00 Current price is $25.20, Original price is $28.00.
Title: Hops and History: American History and Folklore as Remembered by American Breweries and Beers, Author: Jim Dent
Title: Franchise: The Golden Arches in Black America, Author: Marcia Chatelain
Hardcover $26.06 $28.95 Current price is $26.06, Original price is $28.95.
Title: The 100 Most Jewish Foods: A Highly Debatable List, Author: Alana Newhouse
Hardcover $22.46 $24.95 Current price is $22.46, Original price is $24.95.
Title: Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking, Author: Guy Crosby Ph.D
Hardcover $24.26 $26.95 Current price is $24.26, Original price is $26.95.
Title: Burn the Ice: The American Culinary Revolution and Its End, Author: Kevin Alexander
Hardcover $25.20 $28.00 Current price is $25.20, Original price is $28.00.
Title: Victuals: An Appalachian Journey, with Recipes, Author: Ronni Lundy
Hardcover $29.25 $32.50 Current price is $29.25, Original price is $32.50.
Title: The Cooking Gene: A Journey Through African American Culinary History in the Old South, Author: Michael W. Twitty
Hardcover $26.09 $28.99 Current price is $26.09, Original price is $28.99.
Title: Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression, Author: Clara Cannucciari
Title: A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine, Author: Walter Staib
Hardcover $27.00 $30.00 Current price is $27.00, Original price is $30.00.
Title: Black Sea: Dispatches and Recipes, Through Darkness and Light, Author: Caroline Eden
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.

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