21 - 40 of 73 results
Title: The Book of Great Breakfasts and Brunches, Author: Terence Janericco
Title: Food Applications of Nanotechnology / Edition 1, Author: Gustavo Molina
Hardcover $196.58 $229.95 Current price is $196.58, Original price is $229.95.
Title: Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation / Edition 1, Author: Lou Sackett
Hardcover $99.55 $119.95 Current price is $99.55, Original price is $119.95.
Title: Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island, Author: David E. Sutton
Title: Kitchen Secrets: The Meaning of Cooking in Everyday Life, Author: Frances Short
Title: They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from around the World, Author: Jonathan Deutsch
Title: Snack Food / Edition 1, Author: R. Gordon Booth
Title: Bear Cookin': The Original Guide to Bear Comfort Foods, Author: Pj Gray
Title: Street Food around the World: An Encyclopedia of Food and Culture, Author: Bruce Kraig
Title: Foods: Experimental Perspectives / Edition 6, Author: Margaret McWilliams
Hardcover from $54.53 $113.33 Current price is $54.53, Original price is $113.33.
Title: Panini: A Survey of Research, Author: Georgio R. Cardona
Title: The Chemistry of Cookery, Author: W. Mattieu Williams
Title: Pumpkin: The Curious History of an American Icon, Author: Cindy Ott
Title: Manly Meals and Mom's Home Cooking: Cookbooks and Gender in Modern America, Author: Jessamyn Neuhaus
Title: Gentle Art of Cookery ( The Kegan Paul Library of Culinary Arts Series) / Edition 1, Author: Leyel
by Leyel
Hardcover $184.04 $195.00 Current price is $184.04, Original price is $195.00.
Title: Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel, Author: Liora Gvion
Title: On Cooking: A Textbook of Culinary Fundamentals (MyCulinaryLab Series) / Edition 5, Author: Sarah R. Labensky
Hardcover $129.19 $153.80 Current price is $129.19, Original price is $153.80.
Title: Storied Dishes: What Our Family Recipes Tell Us About Who We Are and Where We've Been, Author: Linda Murray Berzok
Title: Fisheries Processing: Biotechnological applications / Edition 1, Author: A.M. Martin
Title: Invention of the Modern Cookbook, Author: Sandra Sherman

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