61 - 76 of 76 results
Title: Foods: Experimental Perspectives / Edition 6, Author: Margaret McWilliams
Hardcover $101.99 $113.33 Current price is $101.99, Original price is $113.33.
Title: The Meaning of Cooking / Edition 1, Author: Jean-Claude Kaufmann
Hardcover $65.47 $72.75 Current price is $65.47, Original price is $72.75.
Title: Tasting French Terroir: The History of an Idea, Author: Thomas Parker
Title: The Book of Great Breakfasts and Brunches, Author: Terence Janericco
Title: On Cooking: A Textbook of Culinary Fundamentals (MyCulinaryLab Series) / Edition 5, Author: Sarah R. Labensky
Hardcover $138.42 $153.80 Current price is $138.42, Original price is $153.80.
Title: The Chemistry of Cookery, Author: W. Mattieu Williams
Title: Hellenic Kanella: Memories Made in a Greek Kitchen, Author: Ruth Bardis
Title: Cooking with Jane Austen, Author: Kirstin Olsen
Title: Food Applications of Nanotechnology / Edition 1, Author: Gustavo Molina
Hardcover $208.72 $229.95 Current price is $208.72, Original price is $229.95.
Title: Fisheries Processing: Biotechnological applications / Edition 1, Author: A.M. Martin
Hardcover $208.99 $219.99 Current price is $208.99, Original price is $219.99.
Title: Manly Meals and Mom's Home Cooking: Cookbooks and Gender in Modern America, Author: Jessamyn Neuhaus
Title: Something New in Sandwiches / Edition 1, Author: White
by White
Hardcover $188.60 $205.00 Current price is $188.60, Original price is $205.00.
Title: Food and Theatre on the World Stage / Edition 1, Author: Dorothy Chansky
Hardcover $149.69 $160.00 Current price is $149.69, Original price is $160.00.
Title: Finding Betty Crocker: The Secret Life of America's First Lady of Food, Author: Susan Marks
Title: Easy Meals, Author: Rachel Allen
Title: Bioprocesses And Biotechnology For Functional Foods And Nutraceuticals / Edition 1, Author: Fereidoon Shahidi
Hardcover $274.50 $305.00 Current price is $274.50, Original price is $305.00.

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