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Title: Mastering the Art of French Cooking, Volume 1, Author: Julia Child
Paperback $27.00 $30.00 Current price is $27.00, Original price is $30.00.
Title: The Silver Palate Cookbook, Author: Julee Rosso
Paperback $22.46 $24.95 Current price is $22.46, Original price is $24.95.
Title: Jacques Pepin New Complete Techniques, Author: Jacques Pepin
Hardcover $37.07 $39.99 Current price is $37.07, Original price is $39.99.
Title: The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining : A Cookbook, Author: Mark Bittman
Title: Menus: A Book for Your Meals and Memories, Author: Jacques Pepin
Hardcover $18.53 $19.99 Current price is $18.53, Original price is $19.99.
Title: My Life in France, Author: Julia Child
Paperback $15.30 $17.00 Current price is $15.30, Original price is $17.00.
Title: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food, Author: Jacques Pepin
Hardcover $36.00 $40.00 Current price is $36.00, Original price is $40.00.
Title: Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime in Cooking, Author: Julia Child
Paperback $17.06 $18.95 Current price is $17.06, Original price is $18.95.
Title: The French Chef Cookbook, Author: Julia Child
Paperback $18.56 $19.95 Current price is $18.56, Original price is $19.95.
Title: Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
Title: Jacques Pepin Fast Food My Way, Author: Jacques Pepin
Hardcover $28.88 $30.00 Current price is $28.88, Original price is $30.00.
Title: The Sous Vide Cookbook, Author: Williams Sonoma Test Kitchen
Hardcover $14.15 $14.95 Current price is $14.15, Original price is $14.95.
Title: Julie and Julia: My Year of Cooking Dangerously, Author: Julie Powell
Paperback $15.29 $16.99 Current price is $15.29, Original price is $16.99.
Title: The Soul of a Chef: The Journey toward Perfection, Author: Michael Ruhlman
Paperback $16.80 $18.00 Current price is $16.80, Original price is $18.00.
Title: In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools / Edition 1, Author: The Culinary Institute of America (CIA)
Paperback $18.87 $24.95 Current price is $18.87, Original price is $24.95.
Title: The Making of a Chef: Mastering Heat at the Culinary Institute of America, Author: Michael Ruhlman
Paperback $19.79 $21.99 Current price is $19.79, Original price is $21.99.
Title: Jacques Pépin New Complete Techniques, Author: Jacques Pépin
NOOK Book $17.49 $29.99 Current price is $17.49, Original price is $29.99.
Title: Les diners de gala (New Edition), Author: TASCHEN
Hardcover $54.00 $60.00 Current price is $54.00, Original price is $60.00.
Title: Jacques Pepin Heart & Soul in the Kitchen, Author: Jacques Pepin
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: Letters to a Young Chef, Author: Daniel Boulud
Paperback $15.29 $16.99 Current price is $15.29, Original price is $16.99.

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