1 - 20 of 62 results
Title: Wookiee Cookies: A Star Wars Cookbook, Author: Robin Davis
Hardcover $17.09 $18.99 Current price is $17.09, Original price is $18.99.
Title: Teens Cook: How to Cook What You Want to Eat, Author: Megan Carle
Hardcover $17.99 $19.99 Current price is $17.99, Original price is $19.99.
Title: Sugar Changed the World: A Story of Magic, Spice, Slavery, Freedom, and Science, Author: Marc Aronson
Hardcover $19.79 $21.99 Current price is $19.79, Original price is $21.99.
Title: Food Science: You Are What You Eat, Author: Amanda Lanser
Title: The Healthy Teen Cookbook: Around the World In 80 Fantastic Recipes, Author: Remmi Smith
Hardcover $22.46 $24.95 Current price is $22.46, Original price is $24.95.
Title: Teen Cuisine: New Vegetarian, Author: Matthew Locricchio
Hardcover $23.99 $24.95 Current price is $23.99, Original price is $24.95.
Title: Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat, Author: Kay Frydenborg
Hardcover $17.52 $18.99 Current price is $17.52, Original price is $18.99.
Title: The Unofficial Hunger Games Cookbook: From Lamb Stew to
Hardcover $11.69 $12.99 Current price is $11.69, Original price is $12.99.
Title: Greek Revival from the Garden: Growing and Cooking for Life, Author: Patricia Moore-Pastides
Title: Food and Festivals of China, Author: Yan Liao
Title: Inventors of Food and Agriculture Technology, Author: Heather S. Morrison
Hardcover $28.71 $29.95 Current price is $28.71, Original price is $29.95.
Title: Food Security, Author: Kathy Wilson Peacock
Title: The International Cookbook for Kids, Author: Matthew Locricchio
Title: Food Technology, Author: Ian Graham
Title: Junior Worldmark Encyclopedia of Foods & Recipes of the World, Author: Gale
Title: Food Safety, Author: Noel Merino
Hardcover $37.80 $42.00 Current price is $37.80, Original price is $42.00.
Title: Teen's Guide to Going Vegetarian, Author: Judy Krizmanic
Title: History of American Cooking, Author: Merril D. Smith
Title: Going Vegetarian: A Guide for Teenagers, Author: Sada Fretz
Title: Food: The New Gold, Author: Kathlyn Gay

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