1 - 20 of 44 results
Title: Greek Revival from the Garden: Growing and Cooking for Life, Author: Patricia Moore-Pastides
Title: The Big Oyster: History on the Half Shell, Author: Mark Kurlansky
Title: Cooking in Europe, 1650-1850 (Daily Life Through History Series), Author: Ivan P. Day
Title: The Multicultural Cookbook for Students: Updated and Revised / Edition 2, Author: Lois Sinaiko Webb
Paperback $32.40 $36.00 Current price is $32.40, Original price is $36.00.
Title: Cooking in Europe, 1250-1650 (Daily Life Through History Series), Author: Ken Albala
Title: Food Insecurity, Author: Louise Gerdes
Title: Foodways and Folklore: A Handbook, Author: Jacqueline S. Thursby
NOOK Book $48.49 $55.00 Current price is $48.49, Original price is $55.00.
Title: Jamie Oliver, Author: Stephanie Watson
Title: Fast Food, Author: Tamara Thompson
Title: Foodborne Outbreaks, Author: Amy Francis
Title: The American History Cookbook, Author: Mark H. Zanger
Paperback from $23.62 $43.00 Current price is $23.62, Original price is $43.00.
Title: Kosher by Design Teens and 20-Somethings: Cooking for the Next Generation, Author: Susie Fishbein
Hardcover from $28.60 $29.99 Current price is $28.60, Original price is $29.99.
Title: Farming Vegetables and Grains, Author: Michael Burgan
Title: Medieval Food and Customs, Author: Stuart A. Kallen
Title: Food Science: You Are What You Eat, Author: Amanda Lanser
Title: Food/The Food Industry in Eric Schlosser's Fast Food Nation, Author: David Haugen
Title: Catching and Raising Seafood, Author: John Bliss
Hardcover from $31.79 $35.32 Current price is $31.79, Original price is $35.32.
Title: Inventors of Food and Agriculture Technology, Author: Heather S. Morrison
Hardcover from $28.71 $29.95 Current price is $28.71, Original price is $29.95.
Title: History of American Cooking, Author: Merril D. Smith
Title: Food Technology, Author: Ian Graham

Pagination Links