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Title: Food Science: You Are What You Eat, Author: Amanda Lanser
Title: Greek Revival from the Garden: Growing and Cooking for Life, Author: Patricia Moore-Pastides
Hardcover $25.16 $27.95 Current price is $25.16, Original price is $27.95.
Title: History of American Cooking, Author: Merril D. Smith
Title: Hack Your Cupboard: Make Great Food with What You've Got, Author: Alyssa Wiegand Pre-Order Now
Title: Jarring and Canning, Author: Bridget Heos
Title: Food: Ethical Debates on What We Eat, Author: Jim Kerr
Title: Cooking in Europe, 1250-1650 (Daily Life Through History Series), Author: Ken Albala
Title: Food, Author: Facts on File
Title: Food, Author: Christina Fisanick
Title: Food: The New Gold, Author: Kathlyn Gay
Title: Cooking in Europe, 1650-1850 (Daily Life Through History Series), Author: Ivan P. Day
Title: Food Technology, Author: Chris Banzoff
Title: Food Insecurity, Author: Louise Gerdes
Title: The American History Cookbook, Author: Mark H. Zanger
NOOK Book $34.49 $39.00 Current price is $34.49, Original price is $39.00.
Title: Catching and Raising Seafood, Author: John Bliss
Hardcover $31.79 $35.32 Current price is $31.79, Original price is $35.32.
Title: Inventors of Food and Agriculture Technology, Author: Heather S. Morrison
Hardcover $28.71 $29.95 Current price is $28.71, Original price is $29.95.
Title: Food Safety, Author: Judeen Bartos
Title: Fast Food, Author: Tamara Thompson
Title: Girlosophy: Real Girls Eat, Author: Anthea Paul
Title: Cooking in America, 1840-1945 (Daily Life Through History Series), Author: Alice L. McLean
Hardcover $45.00 $50.00 Current price is $45.00, Original price is $50.00.

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