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Title: Farming Vegetables and Grains, Author: Michael Burgan
Title: Jarring and Canning, Author: Bridget Heos
Title: Food Safety, Author: Victoria Sherrow
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: Food/The Food Industry in Eric Schlosser's Fast Food Nation, Author: David Haugen
Title: Food Security, Author: Kathy Wilson Peacock
Title: Food: Ethical Debates on What We Eat, Author: Jim Kerr
Title: Jamie Oliver, Author: Stephanie Watson
Title: Cooking in Ancient Civilizations (Daily Life Through History Series), Author: Cathy K. Kaufman
Title: Foodways and Folklore: A Handbook, Author: Jacqueline S. Thursby
NOOK Book $48.49 $55.00 Current price is $48.49, Original price is $55.00.
Title: Food, Author: Facts on File
Title: Kosher by Design Teens and 20-Somethings: Cooking for the Next Generation, Author: Susie Fishbein
Hardcover $29.12 $29.99 Current price is $29.12, Original price is $29.99.
Title: Food Safety, Author: Judeen Bartos
Title: Hack Your Cupboard: Make Great Food with What You've Got, Author: Alyssa Wiegand Pre-Order Now
Title: Cooking in Europe, 1650-1850 (Daily Life Through History Series), Author: Ivan P. Day
Title: Holidays of the World Cookbook for Students, 2nd Edition, Author: Lois Sinaiko Webb
Title: The American History Cookbook, Author: Mark H. Zanger
NOOK Book $34.49 $39.00 Current price is $34.49, Original price is $39.00.
Title: Cooking in America, 1840-1945 (Daily Life Through History Series), Author: Alice L. McLean
Hardcover $45.00 $50.00 Current price is $45.00, Original price is $50.00.
Title: Inventors of Food and Agriculture Technology, Author: Heather S. Morrison
Hardcover $28.71 $29.95 Current price is $28.71, Original price is $29.95.
Title: Food: The New Gold, Author: Kathlyn Gay
Title: Food, Author: Christina Fisanick

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