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Title: Food of Portugal, Author: Jean Anderson
Title: The Cooking Gene: A Journey Through African American Culinary History in the Old South, Author: Michael W. Twitty
Paperback $15.49 $16.99 Current price is $15.49, Original price is $16.99.
Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
Paperback $15.99 $18.00 Current price is $15.99, Original price is $18.00.
Title: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook, Author: King Arthur Flour
Paperback $26.95 $29.95 Current price is $26.95, Original price is $29.95.
Title: Notes from a Young Black Chef, Author: Kwame Onwuachi
Title: Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home, Author: America's Test Kitchen
Paperback $29.99 $32.99 Current price is $29.99, Original price is $32.99.
Title: Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef, Author: Gabrielle Hamilton
Title: My Life in France, Author: Julia Child
Title: In Defense of Food: An Eater's Manifesto, Author: Michael Pollan
Paperback $16.50 $18.00 Current price is $16.50, Original price is $18.00.
Title: Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing, Author: Jerrelle Guy
Title: How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook, Author: Steven Raichlen
Paperback $22.45 $24.95 Current price is $22.45, Original price is $24.95.
Title: The Complete Diabetes Cookbook: The Healthy Way to Eat the Foods You Love, Author: America's Test Kitchen
Paperback $31.99 $34.99 Current price is $31.99, Original price is $34.99.
Title: Good and Cheap: Eat Well on $4/Day, Author: Leanne Brown
Paperback $15.95 $16.95 Current price is $15.95, Original price is $16.95.
Title: Home Cooking: A Writer in the Kitchen, Author: Laurie Colwin
Title: The Beer Bible, Author: Jeff Alworth
Paperback $8.00 $19.95 Current price is $8.00, Original price is $19.95.
Title: The Edna Lewis Cookbook, Author: Edna Lewis
Title: Salt Sugar Fat: How the Food Giants Hooked Us, Author: Michael Moss
Paperback $16.50 $18.00 Current price is $16.50, Original price is $18.00.
Title: The Third Plate: Field Notes on the Future of Food, Author: Dan Barber
Paperback $16.99 $19.00 Current price is $16.99, Original price is $19.00.
Title: Yes, Chef: A Memoir, Author: Marcus Samuelsson
Paperback $15.50 $17.00 Current price is $15.50, Original price is $17.00.
Title: Eating on the Wild Side: The Missing Link to Optimum Health, Author: Jo Robinson
Paperback $16.99 $17.99 Current price is $16.99, Original price is $17.99.

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