Title: The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies, Author: Carol Field
Title: Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals, Author: Rajat Parr
Title: Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses, Author: Mary Karlin
Title: The Slanted Door: Modern Vietnamese Food, Author: Charles Phan
Title: Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork, Author: Ryan Farr
Title: My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats, Author: Fany Gerson
Title: Sausage Making: The Definitive Guide with Recipes, Author: Ryan Farr
Title: A16: Food + Wine, Author: Nate Appleman
Title: VOLT ink.: Recipes, Stories, Brothers, Author: Bryan and Michael Voltaggio