Title: The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes, Author: James Briscione
Title: Flavor for All: Everyday Recipes and Creative Pairings, Author: James Briscione
Title: The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better, Author: James Briscione
Title: Just Married and Cooking: 200 Recipes for Living, Eating, and Entertaining Together, Author: Brooke Parkhurst