1 - 17 of 17 results for "Sarah R. Labensky"

Title: On Cooking: A Textbook of Culinary Fundamentals / Edition 6, Author: Sarah R. Labensky
Hardcover from $106.64 $153.32 Current price is $106.64, Original price is $153.32.
Title: On Baking (Update): A Textbook of Baking and Pastry Fundamentals / Edition 3, Author: Sarah R. Labensky
Title: On Cooking Plus MyLab Culinary and Pearson Kitchen Manager with Pearson eText -- Access Card Package / Edition 6, Author: Sarah R. Labensky
Other Format $168.52 $179.99 Current price is $168.52, Original price is $179.99.
Title: Study Guide for On Baking (Update): A Textbook of Baking and Pastry Fundamentals / Edition 3, Author: Sarah R. Labensky
Paperback $38.79 $39.99 Current price is $38.79, Original price is $39.99.
Title: On Cooking: A Textbook of Culinary Fundamentals / Edition 4, Author: Sarah R. Labensky
Hardcover $131.83 $150.67 Current price is $131.83, Original price is $150.67.
Title: The Prentice Hall Dictionary of Culinary Arts: Academic Version / Edition 2, Author: Gaye Ingram
Paperback from $25.91 $46.65 Current price is $25.91, Original price is $46.65.
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Title: Study Guide for On Cooking Update / Edition 5, Author: Sarah R. Labensky
Paperback $42.32 $46.65 Current price is $42.32, Original price is $46.65.
Title: MyCulinaryLab with Pearson eText -- Access Card -- for On Cooking Update / Edition 5, Author: Sarah R. Labensky
Other Format $128.94 $146.65 Current price is $128.94, Original price is $146.65.
Title: MyCulinaryLab with Pearson eText -- Access Card -- for On Baking (Update) / Edition 3, Author: Priscilla A. Martel
Other Format $137.30 $146.65 Current price is $137.30, Original price is $146.65.
Title: Cooking Techniques DVD on Cookng / Edition 4, Author: Sarah R. Labensky
Hardcover $49.17 $56.20 Current price is $49.17, Original price is $56.20.
Title: On Baking (Update): A Textbook of Baking and Pastry Fundamentals; Study Guide for On Baking (Update): A Textbook of Baking and Pastry Fundamentals / Edition 3, Author: Sarah R. Labensky
Other Format $156.05 $166.65 Current price is $156.05, Original price is $166.65.
Title: On Cooking: A Textbook of Culinary Fundamentals (MyCulinaryLab Series) / Edition 5, Author: Sarah R. Labensky
Hardcover $129.19 $153.80 Current price is $129.19, Original price is $153.80.
Title: The Prentice Hall Essentials Dictionary of Culinary Arts / Edition 1, Author: Sarah R. Labensky
Paperback $34.99 $39.99 Current price is $34.99, Original price is $39.99.
Title: MyLab Culinary and Pearson Kitchen Manager with Pearson eText -- Access Card -- for On Cooking / Edition 6, Author: Sarah R. Labensky
Other Format $137.30 $146.65 Current price is $137.30, Original price is $146.65.
Title: On Baking / Edition 3, Author: Sarah R. Labensky
Hardcover $150.67 $172.20 Current price is $150.67, Original price is $172.20.
Title: On Cooking Update / Edition 5, Author: Sarah R. Labensky
Hardcover $128.10 $146.40 Current price is $128.10, Original price is $146.40.