1 - 20 of 24 results for "The Culinary Institute of America (CIA)"

Title: The Professional Chef / Edition 9, Author: The Culinary Institute of America (CIA)
Title: Baking and Pastry: Mastering the Art and Craft / Edition 3, Author: The Culinary Institute of America (CIA)
Title: Math for the Professional Kitchen, Author: The Culinary Institute of America (CIA)
Title: Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
Title: The Elements of Dessert / Edition 1, Author: Francisco J. Migoya
Hardcover $58.50 $65.00 Current price is $58.50, Original price is $65.00.
Title: Professional Bread Baking / Edition 1, Author: Hans Welker
Hardcover $63.00 $70.00 Current price is $63.00, Original price is $70.00.
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Title: Remarkable Service / Edition 3, Author: The Culinary Institute of America (CIA)
Title: Techniques of Healthy Cooking, Professional Edition / Edition 3, Author: The Culinary Institute of America (CIA)
Title: Frozen Desserts / Edition 1, Author: The Culinary Institute of America (CIA)
Title: In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools / Edition 1, Author: The Culinary Institute of America (CIA)
Title: Study Guide to accompany The Professional Chef, 9e / Edition 9, Author: The Culinary Institute of America (CIA)
Title: In the Hands of a Baker, Author: The Culinary Institute of America (CIA)
Title: Study Guide to accompany Baking and Pastry: Mastering the Art and Craft / Edition 3, Author: The Culinary Institute of America (CIA)
Title: Culinary Math / Edition 4, Author: Linda Blocker
Paperback from $40.38 $49.75 Current price is $40.38, Original price is $49.75.
Title: Catering: A Guide to Managing a Successful Business Operation / Edition 2, Author: Bruce Mattel
Title: Exploring Wine / Edition 3, Author: Steven Kolpan
Hardcover $63.00 $70.00 Current price is $63.00, Original price is $70.00.
Title: Creating Your Culinary Career, Author: The Culinary Institute of America (CIA)
Title: Street Foods, Author: Hinnerk von Bargen
Title: Modern Buffet Presentation / Edition 1, Author: Carol Murphy Clyne
Hardcover $63.00 $70.00 Current price is $63.00, Original price is $70.00.
Title: The Professional Chef & Creating Your Culinary Career & Garde Manger & In the Hands of a Chef Set / Edition 1, Author: The Culinary Institute of America (CIA)
Hardcover $193.45 $214.95 Current price is $193.45, Original price is $214.95.

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