1 - 20 of 35 results for "University of California Press"

Title: Great Wine Terroirs / Edition 1, Author: Jacques Fanet
Title: My Bombay Kitchen: Traditional and Modern Parsi Home Cooking / Edition 1, Author: Niloufer Ichaporia King
Hardcover $35.95 $39.95 Current price is $35.95, Original price is $39.95.
Title: The Wines of Burgundy / Edition 1, Author: Clive Coates M. W.
Hardcover $62.05 $68.95 Current price is $62.05, Original price is $68.95.
Title: How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century / Edition 1, Author: Katherine Leonard Turner
Title: Safe Food: The Politics of Food Safety / Edition 1, Author: Marion Nestle
Title: Paradox of Plenty: A Social History of Eating in Modern America / Edition 1, Author: Harvey Levenstein
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Title: The Winemaker's Dance: Exploring Terroir in the Napa Valley / Edition 1, Author: Jonathan Swinchatt
Title: Fast Food, Fast Talk: Service Work and the Routinization of Everyday Life / Edition 1, Author: Robin Leidner
Title: An Encyclopedia of the Wines and Domaines of France / Edition 1, Author: Clive Coates M. W.
Title: Zinfandel: A History of a Grape and Its Wine / Edition 1, Author: Charles L. Sullivan
Title: Revolution at the Table: The Transformation of the American Diet / Edition 1, Author: Harvey Levenstein
Title: Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages / Edition 1, Author: Patrick E. McGovern
Paperback from $17.17 $23.95 Current price is $17.17, Original price is $23.95.
Title: Meals to Come: A History of the Future of Food / Edition 1, Author: Warren  Belasco
Paperback from $25.34 $34.95 Current price is $25.34, Original price is $34.95.
Title: Free for All: Fixing School Food in America / Edition 1, Author: Janet Poppendieck
Title: Engineering Trouble: Biotechnology and Its Discontents / Edition 1, Author: Rachel A. Schurman
Title: A Taste of Power: Food and American Identities / Edition 1, Author: Katharina Vester
Title: Everything but the Coffee: Learning about America from Starbucks / Edition 1, Author: Bryant Simon
Title: Camembert: A National Myth / Edition 1, Author: Pierre Boisard
Title: Artichoke to Za'atar: Modern Middle Eastern Food / Edition 1, Author: Greg Malouf
Hardcover $35.05 $38.95 Current price is $35.05, Original price is $38.95.
Title: Food in Time and Place: The American Historical Association Companion to Food History / Edition 1, Author: Paul  Freedman

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