1 - 10 of 10 results for "What's New in Culinary & Hospitality Series"

Title: The Professional Server: A Training Manual / Edition 3, Author: Edward Sanders
Title: Technology Strategies for the Hospitality Industry / Edition 3, Author: Peter Nyheim
Title: Foundations of Menu Planning / Edition 2, Author: Daniel Traster
Paperback $116.39 $119.99 Current price is $116.39, Original price is $119.99.
Title: REVEL for Exploring the Hospitality Industry -- Access Card / Edition 4, Author: John Walker
Title: The World of Culinary Management: Leadership and Development of Human Resources / Edition 6, Author: Jerald Chesser
Title: Food for Fifty / Edition 14, Author: Mary Molt
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Title: The Beverage Manager's Guide to Wines, Beers, and Spirits / Edition 4, Author: John Laloganes
Title: Introductory Foods / Edition 15, Author: Barbara Scheule Ph.D.
Title: Tourism: The Business of Hospitality and Travel / Edition 6, Author: Roy Cook
Title: Check-in Check-Out: Managing Hotel Operations / Edition 10, Author: Gary Vallen
Hardcover $162.48 $173.32 Current price is $162.48, Original price is $173.32.