1 - 18 of 18 results for "Y. H. Hui"

Title: Handbook of Vegetable Preservation and Processing, Second Edition / Edition 2, Author: Y. H. Hui
Hardcover $268.61 $285.00 Current price is $268.61, Original price is $285.00.
Title: Dairy Science and Technology Handbook: Product Manufacturing / Edition 1, Author: Y. H. Hui
Hardcover $286.42 $318.25 Current price is $286.42, Original price is $318.25.
Title: Foodborne Disease Handbook: Volume II: Viruses, Parasites, Pathogens, and HACCP, Author: Y. H. Hui
NOOK Book $280.49 $320.00 Current price is $280.49, Original price is $320.00.
Title: Introduction To The Health Professions / Edition 5, Author: Peggy S. Stanfield
Paperback $117.85 $130.95 Current price is $117.85, Original price is $130.95.
Title: Handbook of Frozen Foods / Edition 1, Author: Y. H. Hui
Title: Handbook of Fruit and Vegetable Flavors / Edition 1, Author: Y. H. Hui
Hardcover $355.69 $368.25 Current price is $355.69, Original price is $368.25.
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Title: Foodborne Disease Handbook: Volume IV: Seafood and Environmental Toxins, Author: Y. H. Hui
NOOK Book $310.99 $355.00 Current price is $310.99, Original price is $355.00.
Title: Essential Medical Terminology / Edition 4, Author: Peggy S. Stanfield
Paperback $106.15 $117.95 Current price is $106.15, Original price is $117.95.
Title: Handbook of Fermented Meat and Poultry / Edition 2, Author: Fidel Toldra
Hardcover $259.07 $268.25 Current price is $259.07, Original price is $268.25.
Title: Foodborne Disease Handbook, Second Edition: Volume I: Bacterial Pathogens, Author: Y. H. Hui
NOOK Book $297.99 $340.00 Current price is $297.99, Original price is $340.00.
Title: Food Biotechnology: Microorganisms / Edition 1, Author: Y. H. Hui
Hardcover $522.31 $540.75 Current price is $522.31, Original price is $540.75.
Title: Mastering the New Medical Terminology Through Self-Instructional Modules / Edition 2, Author: Peggy S. Stanfield
Paperback $152.95 $169.95 Current price is $152.95, Original price is $169.95.
Title: Foodborne Disease Handbook: Volume III: Plant Toxicants, Author: Y. H. Hui
NOOK Book $354.49 $405.00 Current price is $354.49, Original price is $405.00.
Title: Introduction To The Health Professions / Edition 6, Author: Peggy S. Stanfield
Paperback $122.35 $135.95 Current price is $122.35, Original price is $135.95.
Title: Dairy Science & Technology Handbook: Applications Science, Technology and Engineering / Edition 1, Author: Y. H. Hui
Hardcover $286.42 $318.25 Current price is $286.42, Original price is $318.25.
Title: Handbook of Vegetables and Vegetable Processing, Author: Nirmal Sinha
NOOK Book $305.99 $376.50 Current price is $305.99, Original price is $376.50.
Title: Handbook of Food Science, Technology, and Engineering - 4 Volume Set / Edition 1, Author: Y. H. Hui
Title: Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition / Edition 2, Author: Y. H. Hui
Hardcover from $179.24 $260.00 Current price is $179.24, Original price is $260.00.