Can Cacao and other so-called superfoods seriously contribute to a low cholesterol diet? or help someone trying to achieve weight loss? or overcome debilitating health problems? Author Donna Davidson personally experienced the profound benefits of introducing superfoods into her regular diet. She shares her story of finding more energy, mental acuity and health; plus, 21 of the best Cacao (natural chocolate) recipes on the planet; they're healthy, easy-to-make, and absolutely delicious!
Donna and Kay say, "Just try some of these wonderful Cacao (natural organic chocolate) recipes for yourself and I think you'll love them as much as we do! Enjoyed in moderation, (for sadly, you can even eat too much raw organic chocolate) these 21 best cacao recipes will be a lot healthier and better for you than the sugar and chemical-filled, commercial chocolate products at your local supermarket."
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About the Author
Donna Davidson is a business woman, recipe creator, ‘superfoodie’, and now recipe book author. Living happily by the pacific ocean in New Zealand’s beautiful North Island, Donna's primary passion has always been in the health, fitness and well-being arena. After qualifying as an aerobics instructor, Donna received her diploma from Lords Gym in Perth, Australia and later trained at Jane Fonda’s Workout studio in Beverly Hills. While running her own fitness studio in Auckland, New Zealand, she was chosen to teach aerobics classes to the New Zealand Americas Cup yachting squad, as part of their fitness and motivational preparation for their first cup challenge in Fremantle. These days Donna practices Iyengar Yoga every day. Several years ago, while working in the superfoods industry, Donna personally experienced the profound benefits of incorporating superfoods into her regular diet and she now credits them with helping her to conquer some major health challenges in her life. Donna also found herself enjoying more energy and mental acuity than she had done in years. Wanting to share her discoveries with like-minded people, she decided to found her own superfoods company and online store; with the 'modest' aim of teaching as many people as possible about the benefits of superfoods, and making it easy to order them online. The result was superfoodies.co.nz - which she created with the help of her co-author Kay Wood. Her goal was simple: to offer the highest-quality sourced superfood products possible and to teach simple, sensible and delicious ways for ordinary folks to access their health benefits. Without hype or exaggeration. This recipe book is another step in Donna's quest to get the superfoods message out to as many people as possible.